
As new Illinois law looms on third party restaurant reservation platforms, diners weigh if Hogsalt restaurants are worth hype — or price - Medill Reports Chicago
By Kaitlyn Luckoff
Medill Reports
If you set an alarm for 9 a.m. 21 days in advance, log onto Resy and cross your fingers, like Zoe Hannon did, you might get a reservation for a special occasion at a restaurant by Hogsalt — a restaurant group with establishments where diners clamor for a reservation to pay up to $250 for a porterhouse steak.
“We always joke if we want to get a table for someone’s birthday dinner, it’s like going to war 21 days in advance,” said Hannon, a frequent diner at Hogsal...
Medill Reports
If you set an alarm for 9 a.m. 21 days in advance, log onto Resy and cross your fingers, like Zoe Hannon did, you might get a reservation for a special occasion at a restaurant by Hogsalt — a restaurant group with establishments where diners clamor for a reservation to pay up to $250 for a porterhouse steak.
“We always joke if we want to get a table for someone’s birthday dinner, it’s like going to war 21 days in advance,” said Hannon, a frequent diner at Hogsal...